This bill mandates that food manufacturers in New Jersey disclose information regarding new food additives that have been deemed generally recognized as safe (GRAS) to the Department of Health. Manufacturers are required to submit an annual report that includes detailed information about the additive, such as its identity, method of manufacture, intended use, and dietary exposure. The report must also include a signed statement certifying the GRAS status and any relevant safety data. The Department of Health is tasked with reviewing these reports and publishing them on its website, while ensuring that any trade secrets are appropriately redacted.

Additionally, the bill outlines penalties for non-compliance, with fines of up to $1,000 for first offenses and up to $5,000 for subsequent violations. Each day of continued violation is considered a separate offense. The bill also allows the Commissioner of Health to seek assistance from the Attorney General for enforcement actions. The provisions of the bill will take effect one year after enactment, although the Commissioner may take preliminary actions to facilitate implementation. Overall, the intent of the bill is to enhance transparency and enable consumers to make informed choices regarding food additives in their diets.