The joint resolution introduced in New Jersey recognizes the right to adequate food for all individuals, emphasizing the importance of ensuring access to nutritious, sufficient, and culturally appropriate food. It outlines the responsibilities of the state to promote and protect this right through various measures, including planning and coordination among state, county, and municipal entities, as well as fostering sustainable food environments. The resolution defines key terms such as food availability, economic access, and food sovereignty, and asserts that the right to adequate food encompasses not only nutritional needs but also the acceptability and cultural relevance of food, sustainability, and access to clean water.

Additionally, the resolution encourages all levels of government to take affirmative actions to uphold the right to adequate food, particularly focusing on underdeveloped communities. It calls for collaboration with the Department of Agriculture to support local farmers and promote sustainable practices, while also facilitating the establishment of food banks and soup kitchens to ensure access to food. Importantly, the resolution clarifies that it does not create a private right of action for violations, but serves as a guiding framework for future laws and policies related to food rights in New Jersey.