This bill proposes a supplemental appropriation of $30 million from the General Fund to the Food and Hunger Programs within the Department of Agriculture for the fiscal year ending June 30, 2026. The funds are specifically allocated to support food and nutrition services, which will be distributed to six regional food banks in New Jersey. These food banks are responsible for soliciting, storing, and distributing donations of surplus food to food pantries and nonprofit organizations that assist those in need.

The need for this funding has been underscored by recent challenges, including a federal government shutdown that halted benefit payments under the SNAP program, affecting approximately 800,000 New Jersey residents who rely on these benefits for groceries. The bill aims to alleviate the strain on food banks and ensure that low-income families, senior citizens, disabled individuals, and children have access to necessary meals during this critical time.