This bill amends R.S.33:1-10 to allow farm wineries in New Jersey to receive a temporary waiver from the requirement that at least 51% of the grapes or fruit used in wine production must be grown in the state. This waiver can be granted by the Director of the Division of Alcoholic Beverage Control during the first five years of a winery's operation, provided that the license holder agrees to eventually meet the minimum percentage requirement and does not exceed the production volume of their highest producing year while using out-of-state fruit. The director may also charge a reasonable fee for the waiver application and is required to make a decision within 15 days of receiving it.

The bill maintains existing licensing and operational requirements for farm wineries, including the necessity to cultivate grapes or fruit on at least three acres of land. By allowing for this flexibility, the bill aims to support new wineries in their initial years, helping them establish and grow in a competitive market while still promoting the eventual use of locally sourced agricultural products. Overall, the proposed changes are designed to enhance the viability of the farm winery industry in New Jersey.