This bill amends New Jersey's winery licensing laws to enhance the operational flexibility of winery license holders. It allows plenary winery license holders who produce no more than 250,000 gallons of wine annually to sell their products to other plenary or farm winery license holders and to wineries outside of New Jersey, without these sales counting towards their production limits. Additionally, the bill mandates that at least 50% of the wine sold by a licensee must be produced on their licensed premises. It also introduces a supplemental wine production facility sublicense, enabling license holders to produce wine at an additional facility, with specific conditions regarding sales and production counts.

The legislation includes several insertions and deletions to clarify existing language, such as replacing "his" with "those" for gender neutrality. It outlines various licensing fees, including a $750 fee for the supplemental sublicense, and expands the definition of wine to include hard cider and mead. The act is set to take effect six months after its enactment, aiming to streamline the production and sale processes for wineries while maintaining regulatory oversight.