This bill mandates that children's meals served in chain restaurants adhere to specific nutritional standards to combat rising obesity rates among children. Chain restaurants, defined as establishments with 20 or more locations operating under the same name, must ensure that at least 25% of their children's meals meet criteria including a maximum of 550 calories, 700 milligrams of sodium, and 15 grams of added sugar, among other requirements. Additionally, meals must include at least 0.5 cups of fresh fruits or vegetables and a healthy beverage option, such as water or nonfat milk. The bill also stipulates that nutritional information must be clearly displayed on menus, and substitutions for meal components are allowed upon customer request.

To enforce compliance, the Department of Health and local health boards are granted the authority to inspect chain restaurants and issue warnings or civil penalties for violations, with fines escalating for repeated offenses. The bill requires the Department of Health to provide educational materials to chain restaurants within three months of enactment, ensuring that restaurant owners are informed of the new requirements. Overall, the legislation aims to promote healthier eating habits among children and reduce obesity-related health issues in New Jersey.