This bill amends New Jersey laws to enhance the operational capabilities of wineries by allowing holders of plenary winery licenses, out-of-State winery licenses, and farm winery licenses to sell their products by the glass for consumption in licensed salesrooms. The term "by the glass" is defined as selling an individual portion of wine or wine mixed with non-alcoholic beverages in an open container. The legislation aims to improve consumer purchasing options and increase revenue for winery license holders, while also introducing provisions for the sale and distribution of products, including the ability to offer samples.

Additionally, the bill includes several insertions and deletions to clarify the language regarding the sale and distribution of alcoholic beverages, such as replacing "his" with "those products" to ensure gender-neutral language. It specifies that plenary winery license holders producing not more than 250,000 gallons per year may operate up to 15 salesrooms apart from the winery premises and outlines the fees associated with various licenses. The act is set to take effect immediately upon passage, ensuring compliance with state regulations while providing wineries with greater flexibility in their operations.