This bill proposes amendments to New Jersey's laws regarding winery salesrooms, focusing on application processing and fee structures. It requires the Director of the Division of Alcoholic Beverage Control to approve or deny winery salesroom applications within 90 days of receipt. Additionally, it allows licensees to negotiate a restocking fee with retail stores or restaurants where their salesrooms are located, with the fee potentially varying based on the price of the wine delivered. The bill also maintains that licensees cannot jointly control and operate salesrooms.

Moreover, the bill outlines the licensing framework for wineries, detailing the fees and production limits for different license types, including plenary winery, farm winery, and out-of-state winery licenses. It grants license holders the right to sell and distribute their products, including the ability to ship a limited number of cases for personal consumption. The bill also allows winery licensees to provide samples and sell wine in original packages within their salesrooms, enhancing operational flexibility and customer engagement, while emphasizing compliance with state regulations.