This bill proposes a supplemental appropriation of $30 million from the General Fund to the Department of Agriculture for food and hunger programs in the fiscal year ending June 30, 2026. The funds will specifically support the state's six regional food banks, which are responsible for soliciting, storing, and distributing surplus food donations to food pantries and nonprofit organizations that assist those in need. The bill aims to address the increased demand for food assistance resulting from a federal government shutdown that halted SNAP benefit payments, affecting approximately 800,000 New Jersey residents.

The appropriation is categorized under Grants-in-Aid for Food and Nutrition Services, with a total allocation of $30 million designated for food and hunger programs. This funding is intended to alleviate the strain on food banks and ensure that low-income families, senior citizens, disabled individuals, and children have access to necessary meals during a time of heightened food insecurity. The act is set to take effect immediately upon passage.