The joint resolution recognizes the right to adequate food for all individuals in New Jersey, emphasizing the importance of ensuring access to nutritious, sufficient, and culturally appropriate food. It outlines the responsibilities of the State Legislature to promote and protect this right through various measures, including planning and coordination among state, county, and municipal entities, as well as fostering sustainable food environments. The resolution defines key concepts such as food availability, economic access, food sovereignty, and sustainability, and asserts that the right to adequate food encompasses not only nutritional needs but also the acceptability and cultural relevance of food.

Additionally, the resolution encourages all levels of government to take affirmative actions to uphold the right to adequate food, particularly focusing on the needs of underdeveloped communities. It calls for collaboration with the Department of Agriculture to support local farmers, promote sustainable practices, and ensure equitable access to the commercial food market. Importantly, the resolution clarifies that it does not create a private right of action for violations, but serves as a guiding framework for future laws and policies related to food rights in New Jersey.