The bill amends R.S.33:1-10 to enhance the operational capabilities of farm brewery licensees in New Jersey by allowing them to sell their products for consumption both on and off the licensed premises. The new language specifies that farm brewery license holders can sell products for consumption on or off the licensed premises and to offer samples for sampling purposes only. The bill maintains the requirement that the brewery must be located on land controlled by the licensee and that the beverages produced must be substantially made from ingredients grown on that land. However, it clarifies that license holders are not permitted to sell or offer food for consumption on the premises. In addition to the changes for farm breweries, the bill also addresses various alcoholic beverage licenses, including the instructional winemaking facility license, out-of-state winery license, cidery and meadery license, and distillery licenses. It introduces new fees for certain licenses, such as $1,000 for the instructional winemaking facility license and a base fee of $938 for the out-of-state winery license, with additional graduated fees based on production levels. The bill further clarifies definitions related to "wine," "hard cider," and "mead," and outlines the rights and limitations of license holders, including the ability to manufacture, sell, and promote these products. The changes aim to improve the consumer experience at farm breweries and support local products, with the bill set to take effect immediately upon passage.