The NJ Healthy Schools Act aims to enhance the nutritional environment in schools by prohibiting the sale and distribution of ultraprocessed foods in schools that participate in federally funded or assisted meal programs, effective September 2026. Ultraprocessed foods are defined in the bill as those containing specific chemical additives, such as potassium bromate, propylparaben, and various synthetic dyes, which are linked to potential health risks, particularly for children. The legislation allows parents or guardians to provide ultraprocessed foods to their children during the school day, ensuring that the restriction applies only to school-provided meals.

To facilitate compliance with this new regulation, the bill mandates the Department of Education to develop a standardized certification form for schools to confirm adherence to the prohibition on ultraprocessed foods. Additionally, the Department is tasked with maintaining a publicly accessible list of schools that have submitted their certifications, which will be updated annually. This initiative is part of a broader effort to promote healthier eating habits among students and improve overall student well-being.

Statutes affected:
Introduced: 18A:33-3.2, 18A:33-16