This bill amends New Jersey's alcoholic beverage licensing laws to permit holders of limited brewery, farm brewery, plenary winery, farm winery, cidery and meadery, and craft distillery licenses to sell Jersey Fresh alcoholic beverages. The new legal language specifies that these license holders can sell Jersey Fresh products at retail for consumption on or off their licensed premises and allows them to offer samples for sampling purposes only. The bill also clarifies the definition of "Jersey Fresh products" as any alcoholic beverage licensed by the New Jersey Department of Agriculture under the Jersey Fresh designation, which promotes New Jersey-grown agricultural products.

Additionally, the bill redefines "sampling" to establish specific limits on the quantity of alcoholic beverages that can be offered for sampling. For example, the sampling limit for malt alcoholic beverages is set at four ounces, while for wine, it is one and one-half ounces. These changes aim to enhance consumer awareness of high-quality alcoholic beverages produced from New Jersey farm products and support the state's agricultural economy. The legislation is set to take effect immediately upon passage.