The resolution urges the New Jersey Department of Agriculture to enhance support for the state's wine and grape industry by promoting the production of local grapes and the use of locally sourced fruits in winemaking. With over 60 wineries generating more than $30 million annually, the industry plays a significant role in diversifying New Jersey's agricultural sector and contributing to agro-tourism. The Department of Agriculture already administers a promotion and research fund for the wine and grape industry, which is bolstered by assessments from the New Jersey Wine Industry Advisory Council. This council engages in various promotional activities and research to support the industry, which ranks among the top ten in the nation for wine production.

Despite the growth in the number of wineries and the recognition of New Jersey wines on national and international stages, grape production has not kept pace with the rising demand for wine. Wineries face challenges such as pests, diseases, and adverse weather conditions, which can impact crop yields. The resolution emphasizes the need for flexibility in crop management to ensure that wineries can continue to produce high-quality, locally-sourced wines. It calls for the Department of Agriculture to take further steps to bolster grape production and support research initiatives, thereby enhancing the local agricultural input in New Jersey's wine industry and ensuring its continued success.