The resolution urges the New Jersey Department of Agriculture to enhance support for the state's wine and grape industry by promoting the production of local grapes and the use of locally sourced fruits in winemaking. With over 60 wineries generating more than $30 million annually, the industry plays a significant role in diversifying New Jersey's agricultural sector and contributing to agro-tourism. The Department of Agriculture already administers a promotion and research fund for the industry, which has helped elevate New Jersey's wine production to a top-ranking status nationally.

Despite the growth in the wine industry, grape production has not kept pace with the increasing demand for wine, and wineries face challenges such as pests and weather-related issues. The resolution emphasizes the need for flexibility in crop management to ensure that wineries can continue to produce high-quality, locally-sourced wines. It calls for the Department of Agriculture to take further steps to support grape production, promote local fruit usage, and encourage research to bolster the state's viticultural efforts, thereby ensuring the sustainability and growth of New Jersey's wine industry.