The New Jersey Healthy SNAP Act mandates the Department of Human Services (DHS) to request a federal waiver that would prohibit the use of Supplemental Nutrition Assistance Program (SNAP) benefits for purchasing soft drinks. The bill defines soft drinks as non-alcoholic beverages containing added caloric or artificial sweeteners, while excluding beverages that contain milk or milk alternatives and those with over 50% vegetable or fruit juice. The waiver request must include justifications based on public health concerns, an implementation plan for retailers, an education strategy for SNAP recipients, and a reporting mechanism to track the waiver's impact on spending and health outcomes.

If the waiver is approved, the DHS is required to implement the restriction within six months. In the event of a denial, the department must resubmit the waiver request annually until it is granted. Additionally, the Commissioner of Human Services is tasked with reporting to the Governor and the Legislature within 30 days of receiving a determination on the waiver request, detailing the federal government's decision and any recommendations for further action.