The New Jersey Healthy SNAP Act mandates the Department of Human Services (DHS) to request a federal waiver that would prohibit the use of Supplemental Nutrition Assistance Program (SNAP) benefits for purchasing soft drinks. The bill defines soft drinks as non-alcoholic beverages containing added caloric or artificial sweeteners, while excluding beverages that contain milk or milk alternatives and those with over 50% vegetable or fruit juice. The waiver request must include justifications related to public health, an implementation plan for retailers, an education strategy for SNAP recipients, and a reporting mechanism to monitor the waiver's impact.

If the waiver is approved, the DHS is required to implement the restriction within six months. In the event of a denial, the department must resubmit the waiver request annually until it is granted. Additionally, the Commissioner of Human Services is tasked with reporting to the Governor and the Legislature within 30 days of receiving a determination on the waiver, detailing the outcome and any recommendations for further action. This initiative aims to promote healthier choices among low-income families and reduce healthcare costs associated with obesity and chronic diseases.