The New Jersey Healthy SNAP Act mandates the Department of Human Services (DHS) to request a federal waiver that would prohibit the use of Supplemental Nutrition Assistance Program (SNAP) benefits for purchasing soft drinks. The bill defines soft drinks as non-alcoholic beverages containing added caloric or artificial sweeteners, while excluding beverages that contain milk or milk alternatives and those with over 50% vegetable or fruit juice. The waiver request must include justifications related to public health, an implementation plan for retailers, an education strategy for SNAP recipients, and a reporting mechanism to monitor the waiver's impact on spending and health outcomes.

If the waiver is approved, DHS is required to implement the restriction within six months; if denied, the department must resubmit the request annually until approval is granted. Additionally, the Commissioner of Human Services must report to the Governor and Legislature within 30 days of receiving the waiver determination, detailing the outcome and any recommendations for further action. This initiative aims to promote healthier choices among low-income families and reduce healthcare costs associated with obesity and chronic diseases.