This bill amends New Jersey's food safety regulations by adding specific substances to the list of conditions that render commercial food adulterated. The newly included substances are propylparaben, butylated hydroxyanisole, and various food dyes (FD&C Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, and Green No. 3). The prohibition on the use of these substances in the sale, distribution, and manufacture of commercial foods will take effect two years after the bill's enactment. Violations of these regulations will incur penalties ranging from $50 to $1,000.

Additionally, the bill imposes an immediate ban on the aforementioned dyes in food served, sold, or given away on school property before the end of the school day, including items in the After School Snack Program. This aims to enhance the nutritional quality of food available to students and reduce exposure to potentially harmful additives. The bill reflects a commitment to public health and safety in food consumption, particularly in educational settings.

Statutes affected:
Introduced: 18A:33-16