The New Jersey Healthy SNAP Act mandates the Department of Human Services (DHS) to request a federal waiver that would prohibit the use of Supplemental Nutrition Assistance Program (SNAP) benefits for purchasing soft drinks. The bill defines soft drinks as non-alcoholic beverages containing added caloric or artificial sweeteners, while excluding beverages that contain milk or milk alternatives and those with over 50% vegetable or fruit juice. The waiver request must include justifications related to public health, SNAP's intent, and potential taxpayer savings, as well as an implementation plan for retailers, an education strategy for SNAP recipients, and a mechanism to track the waiver's impact on spending and health outcomes.

If the waiver is approved, DHS is required to implement the restriction within six months; if denied, the department must resubmit the request annually until approval is granted. Additionally, the Commissioner of Human Services must report to the Governor and Legislature within 30 days of receiving a determination on the waiver, detailing the federal government's decision, reasons for any denial, and recommendations for further action. This legislation aims to promote public health and responsible use of taxpayer funds by reducing the purchase of non-nutritive items with SNAP benefits.