This bill amends New Jersey's winery licensing laws to allow holders of plenary and farm winery licenses to sell "Secretary Select" wines at retail, which are wines chosen by the Secretary of the New Jersey Department of Agriculture to promote local production. The bill permits these wineries to sell Secretary Select wines for consumption on or off the premises and to offer samples, provided that at least 50 percent of the wine sold annually is produced on-site. This initiative aims to enhance public awareness of New Jersey wines and support the state's wine industry by providing consumers with more purchasing options and highlighting the quality of local wines.

In addition to the sales provisions, the bill introduces new definitions and clarifications regarding "wine," "hard cider," and "mead," ensuring these categories are recognized in the law. It also includes provisions for alternating proprietorship agreements, allowing applicants for winery licenses to utilize equipment and space from host wineries under specific conditions. Overall, these amendments are designed to enhance the operational flexibility of wineries and promote the growth of New Jersey's wine industry, with the act set to take effect immediately upon passage.