This bill amends New Jersey's winery licensing laws to allow holders of plenary and farm winery licenses to sell "Secretary Select" wines, which are wines chosen by the Secretary of the New Jersey Department of Agriculture to promote local production. The bill permits these license holders to sell Secretary Select wines at retail for consumption on or off the premises and to offer samples, provided that at least 50% of the wine sold annually is produced on-site. This initiative aims to enhance public awareness of New Jersey wines and support the state's wine industry by expanding consumer purchasing options.

In addition to the sales provisions, the bill introduces new definitions and clarifications related to wine production, including terms such as "wine," "hard cider," and "mead." These changes ensure that the categories are recognized within the legal framework and align with the state's goals for the alcoholic beverage industry. The legislation is designed to promote local wines and facilitate the growth of New Jersey's wine industry, with the bill set to take effect immediately upon passage.