The bill amends New Jersey's winery licensing laws to enhance the operational flexibility of winery license holders, particularly those with plenary and farm winery licenses. It allows these license holders, who produce no more than 250,000 gallons of wine annually, to sell their wine to other wineries both within and outside of New Jersey. Importantly, wine sold to another winery will not count towards the seller's production limit but will be included in the purchasing winery's production calculations. Additionally, the bill mandates that at least 50 percent of the wine sold by a license holder must be produced on their licensed premises.

To further support winery operations, the bill introduces a supplemental wine production facility sublicense, enabling license holders to produce wine at an additional facility they own or lease, provided it is operated by them. Wine produced at this supplemental facility will be included in the total production calculations for the license holder. However, retail sales are prohibited directly on the premises of the supplemental facility. The fee for obtaining this sublicense is set at $750, and the bill includes various definitions and clarifications to ensure compliance with state regulations regarding wine production and distribution.