This bill amends New Jersey law to allow certain wineries, specifically those holding plenary winery licenses, out-of-State winery licenses, and farm winery licenses, to sell their products by the glass for consumption in licensed salesrooms. The new provisions permit these wineries, which produce no more than 250,000 gallons of wine annually, to sell their products at retail in original packages and for on-premises consumption, including by the glass. A fee of $250 is established for each salesroom where this activity occurs, with the stipulation that the salesroom cannot be located on the premises of a restaurant.

Additionally, the bill clarifies the definitions of "sampling" and "by the glass," ensuring that "sampling" refers to the sale of an open container not exceeding one and one-half ounces of wine, while "by the glass" pertains to selling an individual portion of wine in an open container. The amendments also include various insertions and deletions to enhance clarity and ensure gender-neutral language throughout the text. Overall, the bill aims to modernize winery regulations, enhance consumer purchasing options, and improve the economic viability of wineries in New Jersey.