The bill amends New Jersey's winery licensing laws to enhance the operational flexibility of winery license holders, particularly those with plenary and farm winery licenses. It allows these license holders, who produce no more than 250,000 gallons of wine annually, to sell their wine to other wineries both within and outside of New Jersey. Importantly, wine sold to another winery will not count towards the seller's production limit but will be included in the purchasing winery's total production calculations. Additionally, the bill mandates that at least 50 percent of the wine sold by a license holder each year must be produced on their licensed premises.

To further support winery operations, the bill introduces a supplemental wine production facility sublicense, enabling license holders to produce wine at an additional facility they own or lease, provided it is operated by them. Wine produced at this supplemental facility will count towards the license holder's total production. The bill also clarifies various definitions and regulations related to the sale and distribution of wine, ensuring compliance with state laws. The fee for obtaining the supplemental sublicense is set at $750, and while it allows for the transfer of wine to the main winery for retail sale, it prohibits retail sales directly on the premises of the supplemental facility.