This bill aims to reduce single-use plastic waste by prohibiting food service businesses in New Jersey from providing single-use utensils and condiments to customers unless specifically requested. It mandates that food service establishments with seating for 50 or more must offer reusable, washable utensils for on-site dining, which customers are required to return for cleaning after use. The bill includes exemptions for schools for five years, health care facilities during infectious outbreaks or outdoor activities, and food service businesses in food courts for two years. Additionally, it stipulates that any single-use utensils or condiments provided upon request must be limited to the types and amounts expressly requested by the customer, and prohibits bundled packages of utensils or condiments.

Violations of the bill's provisions will result in escalating penalties, starting with a warning for the first offense, a $2,500 fine for the second, and $5,000 for subsequent offenses, with each day of violation counting as a separate offense. Collected penalties will be directed to the "Clean Communities Program Fund," which supports litter cleanup and educational initiatives. The bill also amends existing laws to clarify enforcement responsibilities for certified entities under the "County Environmental Health Act."

Statutes affected:
Introduced: 13:1E-217, 13:1E-99.131