The bill amends R.S.33:1-10 to revise the classifications and fee structures for brewery and winery licenses in New Jersey. It introduces new licensing categories, including a limited brewery license that allows for the production of up to 300,000 barrels annually, with fees ranging from $1,250 to $7,500 based on production volume. Additionally, a restricted brewery license is established for entities linked to a plenary retail consumption license, permitting limited distribution to retailers. The bill also outlines various winery licenses, including plenary and farm winery licenses, with specific conditions for production from locally sourced grapes or fruit, and introduces provisions for alternating proprietorship agreements between wineries.

Moreover, the bill creates an instructional winemaking facility license with a fee of $1,000, enabling holders to teach winemaking and produce limited wine for personal use. An out-of-state winery license is also established for wineries producing up to 250,000 gallons annually, with a base fee of $938. The legislation expands the definition of wine to include hard cider and mead, and sets forth sampling provisions for these beverages. It clarifies that certain license holders cannot operate restaurants but may collaborate with food vendors, while also establishing a framework for the taxation of alcoholic beverage sales and deliveries. The act is effective immediately upon approval, which occurred on July 8, 2025.