This bill amends R.S.33:1-10 to allow limited breweries, which produce no more than 300,000 barrels of beer annually, to sell and deliver brewed beer off-premises at retail salesrooms. The new legal language permits these breweries to operate up to 15 salesrooms separate from their brewery premises, where they can sell malt alcoholic beverages in original packages and draft beer by the glass for consumption on or off the premises. Additionally, the bill allows license holders to deliver malt alcoholic beverages from the brewery to these salesrooms using a vehicle owned or leased by the license owner, with a fee of $250 for each salesroom.

The legislation also includes provisions for coordinating food vendors with breweries, ensuring that they can collaborate under specific regulations. While the bill expands retail opportunities for limited breweries, it maintains existing legal language regarding the sale and distribution of products, requiring that deliveries to retailers come from inventory in a warehouse operated under the respective brewery license. Furthermore, the bill outlines various provisions related to different types of alcohol licenses, enhancing operational flexibility for breweries and other alcohol producers while ensuring regulatory oversight.