This bill mandates that each public institution of higher education in New Jersey develop and implement a food waste reduction program on their campuses. The primary goal of this program is to redirect unused and excess food from campus dining facilities and events to local food security initiatives, such as soup kitchens, food pantries, shelters, and community nonprofits. The bill emphasizes the importance of adhering to all relevant food safety standards during the selection, packaging, and transfer of food.

Additionally, the bill requires these institutions to submit an annual report to the Governor and the Legislature detailing their contributions to local food security programs. This report must also be made available on the institution's website, ensuring transparency and accountability in their food waste reduction efforts. The act is set to take effect immediately upon passage.