The bill establishes the Artisan Bread Council within the New Jersey Department of Agriculture, consisting of five members, including the Secretary of Agriculture and four appointed private citizens (two artisan bakers and two grain farmers). The council's primary purpose is to identify the needs and priorities of the artisan bread industry in New Jersey, support local bakeries, and enhance the connection between farmers and artisan bread makers. Members will serve two-year terms without compensation, although they may be reimbursed for necessary expenses. The council is tasked with organizing within 60 days of member appointments, meeting at least twice a year, and seeking expert advice as needed.

Additionally, the council will engage with farmers to facilitate grain production, apply for grants to support artisan bread initiatives, and develop an annual report for the Governor and Legislature. This report will include data on farms and artisan bread shops, economic trends, and recommendations for enhancing the artisan bread industry's viability. The council will also serve as an advisory resource for policymakers on issues related to the economic status of grain farms and the artisan bread industry, aiming to promote and improve the local artisan bread market.