This bill mandates that food manufacturers in New Jersey disclose information regarding new food additives that have been deemed generally recognized as safe (GRAS) to the Commissioner of the Department of Health. Manufacturers are required to submit an annual report detailing the use of these additives, including a signed statement certifying the GRAS status, the identity and method of manufacture of the additive, dietary exposure estimates, and any relevant safety information. The Department of Health will publish this information on its website, ensuring transparency and allowing consumers to make informed choices about their food.

Additionally, the bill outlines penalties for non-compliance, with fines of up to $1,000 for first offenses and up to $5,000 for subsequent violations. Each day of continued violation is considered a separate offense. The Commissioner of Health is also empowered to refuse publication of incomplete reports and may seek assistance from the Attorney General for enforcement actions. The provisions of this act will take effect one year after enactment, although the Commissioner may take necessary anticipatory actions prior to that date.