This bill establishes a raw milk permit program in New Jersey, allowing individuals who hold a valid raw milk permit to sell raw milk directly to consumers at the farm where it is produced. The bill amends existing laws to prohibit the sale of unpasteurized milk unless the seller possesses this permit. It also introduces specific requirements for permit holders, including compliance with New Jersey dairy laws, inspections by the Department of Agriculture and the Department of Health, and conspicuous labeling that warns consumers about the risks associated with raw milk consumption.

Additionally, the bill mandates that raw milk must be tested for safety and quality, with specific bacterial and pathogen limits set for the product. Permit holders are responsible for conducting these tests at their own expense and must report any failures to the relevant authorities. The program will be funded through a permit fee designed to cover the administrative costs associated with the program. If a permit holder fails to meet compliance standards, their permit may be revoked after repeated violations.

Statutes affected:
Introduced: 24:10-57.17, 24:10-57.18