This bill establishes a raw milk permit program in New Jersey, allowing individuals who hold a valid raw milk permit to sell raw milk directly to consumers at the farm where it is produced. The bill amends existing laws to prohibit the sale of unpasteurized milk unless the seller possesses this permit. It also introduces specific requirements for permit holders, including compliance with New Jersey dairy laws, conducting inspections, and posting conspicuous warnings about the risks associated with raw milk consumption. Additionally, the bill mandates that raw milk must be cooled promptly after milking and sets strict testing standards for bacterial counts and antibiotic residues.

To support the implementation of this program, the Department of Agriculture, in consultation with the Department of Health, will establish a fee structure to cover the costs of administering the program. The bill outlines the testing protocols for cattle health and raw milk quality, requiring permit holders to conduct regular tests and report any failures to the relevant departments. If a permit holder fails to meet compliance standards, their permit may be revoked after repeated violations. Overall, the bill aims to regulate the sale of raw milk while ensuring public health and safety through stringent oversight and quality control measures.

Statutes affected:
Introduced: 24:10-57.17, 24:10-57.18