This bill establishes a raw milk permit program in New Jersey, allowing individuals holding a valid raw milk permit to sell raw milk directly to consumers at the farm where it is produced. The bill amends existing laws to prohibit the sale of unpasteurized milk unless the seller possesses this permit. It also introduces specific requirements for permit holders, including compliance with New Jersey dairy laws, conducting regular inspections, and providing conspicuous warnings about the risks associated with raw milk consumption. Additionally, the bill mandates that raw milk must be tested for bacterial counts and other pathogens, with strict consequences for failing to meet health standards.

To support the implementation of this program, the Department of Agriculture, in consultation with the Department of Health, will establish a fee structure to cover the costs of administering the permit program. The bill also allows for the production and sale of raw milk products, such as yogurt and cheese, under the same permit conditions. Furthermore, it permits consumers to enter into contracts for shared ownership of cows to obtain raw milk without requiring a permit. Overall, the legislation aims to regulate the sale of raw milk while ensuring public health and safety through stringent testing and compliance measures.

Statutes affected:
Introduced: 24:10-57.17, 24:10-57.18