This bill establishes a raw milk permit program in New Jersey, allowing individuals who hold a valid raw milk permit to sell raw milk directly to consumers at the farm where it is produced. The bill amends existing laws to prohibit the sale of unpasteurized milk unless the seller possesses this permit. It also introduces specific requirements for permit holders, including compliance with New Jersey dairy laws, conducting inspections, and posting conspicuous warnings about the risks associated with raw milk consumption. Additionally, the bill mandates that raw milk must be cooled promptly after milking and sets standards for bacterial counts and testing protocols to ensure safety.

To support the implementation of this program, the Department of Agriculture, in consultation with the Department of Health, will establish a fee structure to cover administrative costs. The bill also outlines health testing requirements for cattle used in raw milk production and specifies that raw milk products can be produced and sold by permit holders, provided they meet all regulatory standards. Furthermore, it allows for shared ownership contracts between consumers and farmers for obtaining raw milk without requiring a permit. The act is set to take effect 180 days after enactment, with provisions for anticipatory administrative actions.

Statutes affected:
Introduced: 24:10-57.17, 24:10-57.18