This bill aims to permanently allow the use of outdoor spaces, including patios, decks, yards, walkways, and parking lots, by restaurants, bars, distilleries, and breweries for the sale of food and beverages, including alcoholic beverages. It also permits these establishments to utilize public sidewalks as extensions of their business premises. To do so, owners and operators must submit an application to the municipal zoning officer, which includes plans for the layout of outdoor fixtures and a litter control plan. The bill specifies that the use of tents, canopies, umbrellas, tables, and chairs is permitted from April 1 to December 1 each year, provided they comply with state construction and fire safety codes.

Additionally, the bill outlines the conditions under which municipalities can require additional documentation from applicants, such as insurance certificates and indemnification agreements. It allows municipalities to deny or revoke permits for non-compliance with health and safety regulations and establishes a process for appealing decisions made by zoning officers. The bill also clarifies that existing municipal ordinances regarding sanitation, noise, and operational hours will still apply unless specifically modified. Overall, this legislation seeks to enhance outdoor dining opportunities while ensuring compliance with safety and regulatory standards.