The bill establishes the New Jersey Farm to Public Institution of Higher Education Program within the Department of Agriculture. It mandates the development of regulations that encourage public institutions of higher education to enhance their kitchen facilities for the daily production of meals using fresh, locally sourced farm produce. Additionally, the bill outlines the creation of a bidding matrix to facilitate the purchase of New Jersey-grown food, allows for price preferences for local agricultural products, and requires the development of directories for farmers and purchasing agents at these institutions.

Furthermore, the Department of Agriculture is tasked with creating a dedicated website for the program, which will provide information on purchasing networks, promotional events, and public contracts related to fresh food procurement. The Secretary of Agriculture is also authorized to seek contributions from various sources to support the program, which aims to increase the availability of local fresh produce for students' meals throughout the growing season. The bill is set to take effect immediately upon passage.