This bill establishes the New Jersey Farm to Public Institution of Higher Education Program within the Department of Agriculture. It mandates the development of regulations that encourage public institutions of higher education to enhance their kitchen facilities for the daily production of meals using fresh, locally sourced farm produce. The bill also outlines the creation of a bidding matrix to facilitate the purchase of New Jersey-grown food, and it calls for collaboration with the Secretary of Higher Education to increase the procurement of local agricultural products. Additionally, it requires the establishment of public directories for both New Jersey farmers and purchasing agents at public institutions.

Furthermore, the bill mandates the creation of a dedicated website for the New Jersey Farm to Public Institution of Higher Education Program, which will serve as a resource for purchasing networks and promotional events, including Jersey Fresh Farm to School Week. The website will also host copies of public contracts related to the purchase of fresh foods for students. Lastly, the Secretary of Agriculture is authorized to solicit contributions from various sources to support the program, which aims to enhance the availability of local fresh produce in meals served to students throughout the growing season.