This bill amends existing law to require certain supermarkets, grocery stores, and food suppliers in New Jersey to donate food that is still fit for human consumption but would otherwise be discarded. The legislation mandates that these entities make a reasonable effort to donate such food to food banks, nonprofit organizations, or individuals. This initiative aims to reduce food waste and support those in need by ensuring that surplus food is redirected to beneficial uses rather than being thrown away.

Additionally, the bill introduces specific definitions to clarify the terms used within the law. Notably, it defines "supermarket or grocery store" as a retail outlet with a minimum area of 16,000 square feet, where at least 90 percent of the space is dedicated to food and related products. It also expands the definition of "donor" to include food suppliers and specifies that a food supplier is an entity that distributes or sells food to supermarkets or grocery stores. These changes are intended to enhance the framework for food donations and encourage participation from larger food retailers and suppliers.

Statutes affected:
Introduced: 24:4A-2