This bill establishes a raw milk permit program in New Jersey, allowing individuals holding a valid raw milk permit to sell raw milk directly to consumers at the farm where it is produced. The bill amends existing laws to specify that no person may sell unpasteurized milk unless they possess this permit. It also introduces new requirements for permit holders, including compliance with New Jersey dairy laws, inspections by the Department of Agriculture and the Department of Health, and conspicuous warnings about the risks associated with raw milk consumption. Additionally, the bill mandates that raw milk must be cooled promptly after milking and sets specific testing standards for bacterial counts and antibiotic residues.

To fund the program, the Department of Agriculture, in consultation with the Department of Health, will establish a permit fee to cover administrative costs. The bill also outlines health testing protocols for cattle used in raw milk production and requires permit holders to conduct regular testing of their milk. If a permit holder fails to meet compliance standards, they may face suspension or revocation of their permit after repeated violations. The bill aims to ensure public health safety while allowing for the sale of raw milk under regulated conditions.

Statutes affected:
Introduced: 24:10-57.17, 24:10-57.18