This bill establishes a raw milk permit program in New Jersey, allowing individuals holding a valid raw milk permit to sell raw milk directly to consumers at the farm where it is produced. The bill amends existing laws to specify that no person may sell unpasteurized milk unless they possess this permit. It also introduces new provisions that exempt permit holders from certain pasteurization requirements for milk products, provided they comply with the regulations set forth in the bill.

To obtain a raw milk permit, applicants must meet several conditions, including compliance with New Jersey dairy laws, passing inspections by the Department of Agriculture and the Department of Health, and signing an affidavit stating that no growth hormones will be used in milk production. The bill mandates clear labeling and signage to inform consumers about the risks associated with raw milk, as well as ongoing health testing of the cattle used for production. The program will be funded through a permit fee designed to cover administrative costs, and strict testing protocols are established to ensure the safety and quality of the raw milk sold. Failure to meet testing standards can result in the suspension or revocation of the permit.

Statutes affected:
Introduced: 24:10-57.17, 24:10-57.18