This bill aims to promote the development and construction of anaerobic digestion facilities that process food waste in New Jersey by providing a tax credit against the corporation business tax. The tax credit will be available for six privilege periods, starting from January 1 following the bill's effective date, and will cover up to 50% of the costs incurred in developing and constructing the facility, with a maximum credit of $250,000. To qualify for the credit, taxpayers must apply to the Commissioner of Environmental Protection for certification, demonstrating that the facility was developed and constructed prior to the application and providing relevant documentation, including costs and intended use for processing food waste.

Additionally, the bill sets a cumulative cap of $15 million on the total tax credits awarded over the six privilege periods and mandates the Department of Environmental Protection to adopt necessary regulations for implementation. A report summarizing the effectiveness of the tax credit in incentivizing facility development must be submitted to the Governor, State Treasurer, and Legislature within six years of the bill's effective date. This initiative is part of a broader effort to reduce food waste, mitigate greenhouse gas emissions, and promote sustainable waste management practices in the state.