This bill mandates that children's meals served in restaurants must comply with specific nutritional standards to combat rising obesity rates among children. The standards stipulate that a children's meal cannot exceed 600 calories, 770 milligrams of sodium, and certain percentages of calories from fat, sugars, and saturated fat. Additionally, meals must include at least 0.5 cups of fresh fruits or vegetables and one of several healthy options such as whole grains or lean proteins. If a beverage is included, it must be a healthy choice, such as water or low-calorie milk. Restaurants are required to display the nutritional content of these meals prominently on their menus.

To ensure compliance, the Department of Health and local health boards are granted the authority to inspect restaurants and enforce these regulations. Violations can result in civil penalties ranging from $1,000 for a first offense to $3,000 for subsequent offenses, with a cap of $15,000 within a 30-day period. The bill aims to promote healthier eating habits among children and reduce obesity-related health issues, reflecting a growing concern over public health and nutrition.