This bill allows on-premises licensees to obtain a new "restaurant delivery license" for $250, enabling them to sell and deliver drinks made with distilled alcohol for take-out. The license is valid for one year and can be renewed annually for the same fee. The bill repeals and reenacts RSA 179:15, which outlines the transportation of beverages and wines, and introduces specific requirements for the delivery of alcoholic beverages, including that all deliveries must be accompanied by food, must occur during the licensee's hours of operation, and must be for personal consumption only. Additionally, the bill mandates that drinks containing liquor must be transported in sealed containers that clearly identify the licensee and include labeling for contents and alcohol by volume (ABV).

The bill also includes restrictions on where deliveries can be made, prohibiting deliveries to educational institutions and public spaces such as libraries and parks. It specifies that delivery personnel must be employees of the licensee, at least 21 years old, and requires a signed receipt from the consumer upon delivery. The bill is expected to generate additional revenue for the state, with estimates suggesting an increase of $150,000 in FY 2027, growing in subsequent years, due to the new licensing fees. Overall, the legislation aims to expand the options for consumers while ensuring responsible delivery practices.