This bill establishes a committee tasked with studying the health and safety impacts of Red Dye 40 and other food additives in food and beverages sold in New Hampshire. The committee will consist of one member from the Senate, three members from the House of Representatives, and one public health or nutrition expert. Legislative members will receive mileage compensation for their duties. The committee's responsibilities include reviewing scientific evidence regarding the health impacts of Red Dye 40 and other additives, examining policies from other states, consulting with relevant stakeholders, and considering potential restrictions or labeling requirements for these additives.

The committee is required to elect a chairperson and hold its first meeting within 45 days of the bill's effective date. A quorum will consist of three members. The committee must report its findings and any legislative recommendations to various state officials and the state library by November 1, 2026. The bill will take effect upon its passage. No specific legal language deletions are noted in the text provided.