This bill permits the sale of uninspected rabbit meat within New Hampshire, specifically allowing farms that raise 1,000 or fewer rabbits annually to sell whole carcasses directly to consumers, at farm stands, farmers' markets, and to licensed restaurants. The bill introduces new legal language to RSA 143-A, including a definition of "uninspected rabbit" and specific labeling requirements for packaging, which must include the producer's information, a disclaimer stating the meat is not inspected, and safe handling instructions. Additionally, it amends RSA 427:2-a to provide exemptions for producers who meet certain criteria, such as not exceeding the annual rabbit limit and only selling their own raised rabbits.

The bill also outlines record-keeping requirements for licensed restaurants purchasing uninspected rabbit meat, mandating that they retain purchase receipts and label menu items accordingly. The proposed legislation appears to modify existing federal exemptions regarding the sale of uninspected rabbit meat, which may lead to conflicts with federal regulations. The fiscal impact of the bill is indeterminable, with potential decreases in state revenue from reduced food licensure fees as more farms may opt to sell uninspected meat directly. Overall, the bill aims to facilitate local commerce in rabbit meat while establishing necessary safety and labeling standards.

Statutes affected:
Introduced: 143-A:5, 427:2-a
HB779 text: 143-A:5, 427:2-a