This bill establishes a committee tasked with studying the approval processes for recipes and production methods related to homestead foods. The committee will consist of three members from the House of Representatives, appointed by the Speaker, and one member from the Senate, appointed by the Senate President. Members will receive mileage compensation for their duties. The committee's responsibilities include examining current statutory requirements for recipe approval, procedures for recipe alterations, and potential amendments to existing laws that balance producer flexibility with consumer protection.

The bill outlines the committee's operational structure, including the election of a chairperson and the requirement for a quorum of three members. The committee is mandated to hold its first meeting within 90 days of the bill's effective date and must report its findings and legislative recommendations by November 1, 2025. The act will take effect immediately upon passage. There are no deletions from current law noted in the text, as it primarily introduces new provisions.