This bill establishes a committee tasked with studying the approval processes for recipes and production methods related to homestead foods. The committee will consist of three members from the House of Representatives, appointed by the Speaker, and one member from the Senate, appointed by the Senate President. Members will receive mileage compensation at the legislative rate while performing their duties. The committee's responsibilities include examining current statutory requirements for recipe approval, procedures for recipe alterations, and potential amendments to existing laws that balance producer flexibility with consumer protection.

The committee is required to elect a chairperson and hold its first meeting within 90 days of the bill's effective date, which is upon passage. A quorum will consist of three members. Additionally, the committee must submit a report detailing its findings and any legislative recommendations to key government officials by November 1, 2025. The bill does not include any deletions from current law but introduces new provisions regarding the establishment and operation of the committee.