This bill establishes a committee tasked with reviewing state procurement policies to promote local food production and conservation efforts. The committee will consist of three members from the House of Representatives, appointed by the Speaker, and one member from the Senate, appointed by the Senate President. Members will receive mileage compensation for their duties. The committee's responsibilities include assessing current local food procurement practices, evaluating the economic and environmental impacts of conservation-focused farming, developing recommendations for incentive mechanisms, and ensuring alignment with state food system planning goals.

The committee is required to elect a chairperson and hold its first meeting within 90 days of the bill's effective date, which is upon passage. A quorum will consist of three members. Additionally, the committee must report its findings and any legislative recommendations to key state officials, including the Speaker of the House, the Senate President, and the Governor, by November 1, 2025. The bill does not specify any deletions from current law but introduces new provisions to establish the committee and outline its functions.