This bill establishes an Advisory Committee on State Procurement of Agricultural Products, which will be tasked with reviewing and making recommendations regarding state procurement policies to promote local food production and conservation efforts. The committee will consist of three members from the House of Representatives, appointed by the Speaker, and one member from the Senate, appointed by the Senate President. The committee's responsibilities include assessing current practices for procuring locally produced food, evaluating the economic and environmental impacts of conservation-focused farming, developing recommendations for incentive mechanisms, and aligning its findings with state food system planning goals.

The bill amends RSA 21-I by inserting a new section, 21-I:14-e, which outlines the formation and duties of the advisory committee. It specifies that the committee will elect a chairperson, hold its first meeting within 45 days of the bill's effective date, and require a quorum of two members to conduct business. Additionally, the committee is mandated to report its findings and recommendations for proposed legislation annually on November 1, starting in 2025, to various state officials, including the Speaker of the House and the Governor. The act will take effect upon its passage.

Statutes affected:
As Amended by the House: 21-I:14-d