This bill amends the definition of "homestead food operation" to allow for food production not only in the home kitchen of a person's primary residence in New Hampshire but also in a designated food production area within the residence. The new legal language specifies that this food production area must include facilities for handwashing, equipment and food storage, food contact surfaces, general sanitation, and pet exclusion. Additionally, the bill provides definitions for these terms to ensure clarity regarding the standards required for food production.

Furthermore, the bill modifies labeling requirements for homestead food products sold from various locations, including farm stands and farmers' markets. It removes the term "kitchen" and replaces it with "food production area" in the labeling language, ensuring that consumers are informed about the nature of the production environment. The bill also includes contingency provisions that dictate the effective dates of its sections based on the passage of related bills (HB 150 and HB 304) in the 2025 legislative session. Overall, the bill aims to enhance the regulatory framework for homestead food operations while ensuring food safety and consumer awareness.

Statutes affected:
Introduced: 143-A:12
As Amended by the House: 143-A:12
Version adopted by both bodies: 143-A:12
CHAPTERED FINAL VERSION: 143-A:12