This bill amends the definition of "homestead food operation" to allow for food production not only in the home kitchen but also in a designated food production area within the primary residence. The new legal language specifies that this area must include handwashing facilities, equipment and food storage, food contact surfaces, general sanitation, and pet exclusion areas. Additionally, the bill clarifies the definitions of these terms to ensure compliance with health and safety standards.

Furthermore, the bill modifies labeling requirements for homestead food products sold from various locations, including farm stands and farmers' markets. It removes the term "kitchen" and replaces it with "food production area" in the labeling language, emphasizing that products made in these areas must be licensed by the New Hampshire Department of Health and Human Services. The bill also includes contingency provisions that dictate the effective dates of its sections based on the passage of related bills (HB 150 and HB 304) in the 2025 legislative session.

Statutes affected:
Introduced: 143-A:12
As Amended by the House: 143-A:12
Version adopted by both bodies: 143-A:12
CHAPTERED FINAL VERSION: 143-A:12