This bill amends existing laws regarding homestead food operations in New Hampshire by expanding the definition of where such food can be produced. Specifically, it allows for the production of homestead food products not only in the home kitchen of a person's primary residence but also in a designated food production area within that residence, provided that this area meets the water supply and sanitary requirements established by relevant state rules. This change is reflected in the insertion of new language into RSA 143-A:12, I(a).

Additionally, the bill modifies labeling requirements for homestead food products. It removes the term "kitchen" from the labeling language and replaces it with "food production area," ensuring that consumers are informed about the nature of the production environment. The bill also mandates that all products sold must include specific information such as the name and contact details of the producer, a list of ingredients, and allergy information. Furthermore, it requires clear labeling to indicate whether the product is exempt from licensing or made in a licensed food production area. The act is set to take effect 60 days after its passage.

Statutes affected:
Introduced: 143-A:12