This bill amends the definition of "homestead food operation" to allow for food production not only in a home kitchen but also in a designated food production area within the primary residence. The new legal language specifies that this area must include facilities for handwashing, equipment and food storage, food contact surfaces, general sanitation, and pet exclusion. Additionally, the bill provides definitions for these terms to ensure clarity regarding the requirements for sanitation and food safety.

Furthermore, the bill modifies labeling requirements for homestead food products sold from various locations, including farm stands and farmers' markets. It removes the term "kitchen" from the labeling language and replaces it with "food production area," thereby reflecting the expanded definition of where food can be produced. The bill also includes contingency provisions that dictate the effective dates of its sections based on the passage of related bills (HB 150 and HB 304) during the 2025 legislative session. Overall, the bill aims to enhance the regulatory framework for homestead food operations while ensuring food safety and proper labeling.

Statutes affected:
Introduced: 143-A:12
As Amended by the House: 143-A:12
Version adopted by both bodies: 143-A:12
CHAPTERED FINAL VERSION: 143-A:12