This bill establishes new labeling requirements for food products produced in homestead kitchens, aiming to enhance consumer safety and transparency. It amends existing laws to specify that all homestead food products sold in packages must include detailed labeling information, such as the name, address, and contact information of the homestead food operation, the product name, ingredients in descending order by weight, and allergy information. Additionally, it introduces the option for a QR code or website link for ingredient information, along with a physical sign at the display location. The bill also mandates that products from exempt homestead food operations include a statement indicating their exemption from licensing and inspection, while those from licensed operations must state their compliance with New Hampshire Department of Health and Human Services regulations.

Furthermore, the bill modifies the definitions and exemptions related to homestead food operations, clarifying that these operations can sell food from their residences, farm stands, farmers' markets, and retail food stores without requiring a license, provided they do not exceed certain sales thresholds. It also updates the licensing requirements for those wishing to sell to restaurants, online, or through other distribution channels. The effective date of the bill is set for 60 days after its passage, which is anticipated to be July 13, 2025.

Statutes affected:
Introduced: 143-A:12, 143-A:5, 143-A:13
Version adopted by both bodies: 143-A:12, 143-A:5, 143-A:13
CHAPTERED FINAL VERSION: 143-A:12, 143-A:5, 143-A:13