This bill establishes new labeling requirements for food products produced in homestead kitchens, aiming to enhance consumer safety and transparency. It amends existing laws to specify that all homestead food products sold in packages must include detailed labeling information, such as the name, address, and contact information of the homestead food operation, the product name, ingredients listed by weight, and allergy information. Additionally, it introduces the option for a QR code or website link for ingredient information, along with a physical sign at the display location. The bill also clarifies that products sold at farmers' markets, restaurants, or through online channels must adhere to these labeling standards.

Furthermore, the bill modifies the definitions and exemptions related to homestead food operations. It removes the previous maximum annual gross sales limit for exempt operations and specifies that those selling food products to various distribution channels must be licensed under a new section. The bill also mandates clear labeling for exempt and non-exempt products, indicating whether they are made in a licensed kitchen or are exempt from licensing and inspection. The changes aim to streamline the regulatory framework for homestead food operations while ensuring consumer protection. The act is set to take effect 60 days after its passage.

Statutes affected:
Introduced: 143-A:12, 143-A:5, 143-A:13
Version adopted by both bodies: 143-A:12, 143-A:5, 143-A:13
CHAPTERED FINAL VERSION: 143-A:12, 143-A:5, 143-A:13