This bill amends the definition of "homestead food operation" in RSA 143-A:12, I(a) to allow individuals producing homestead food products in their primary residence to utilize commercial kitchen equipment for food preparation. The new legal language specifies that such equipment must be capable of being washed and rinsed in the processing area. Additionally, the bill defines "commercial kitchen equipment" as specialized tools and appliances used in professional kitchens that can endure heavy use and high-volume cooking.

The bill does not delete any existing language but adds provisions to enhance the operational capabilities of homestead food operations. It aims to facilitate the use of commercial-grade tools in home kitchens, thereby potentially increasing the quality and efficiency of food production for sale. The act is set to take effect 60 days after its passage.

Statutes affected:
Introduced: 143-A:12