This bill amends RSA 143-A:12, I(a) to define "homestead food operation" and allows these operations to utilize commercial kitchen equipment in the preparation of food for sale. The new legal language specifies that a homestead food operation can use commercial kitchen equipment, provided that the equipment can be cleaned and sanitized in the processing area. Additionally, the bill defines "commercial kitchen equipment" as specialized tools and appliances used in professional kitchens that are designed to endure heavy use and high-volume cooking.

The bill removes the restriction that homestead food operations can only produce food in their home kitchens without the use of commercial equipment. This change aims to enhance the capabilities of small food producers while ensuring that safety and sanitation standards are maintained. The act is set to take effect 60 days after its passage, with an effective date of July 13, 2025.

Statutes affected:
Introduced: 143-A:12
As Amended by the House: 143-A:12
Version adopted by both bodies: 143-A:12
CHAPTERED FINAL VERSION: 143-A:12