This bill amends existing law to define "commercial kitchen equipment" and permits its use in homestead food operations, which are defined as individuals producing food products in their home kitchens. The new legal language specifies that homestead food operations may utilize commercial kitchen equipment, provided that the equipment can be adequately cleaned and sanitized in the processing area. The bill clarifies that commercial kitchen equipment refers to specialized tools and appliances designed for professional kitchens, capable of enduring heavy use and high-volume cooking.

Additionally, the bill modifies the definition of homestead food operations by excluding potentially hazardous foods and emphasizes that these operations must occur in the primary residence of the individual in New Hampshire. The act is set to take effect 60 days after its passage.

Statutes affected:
Introduced: 143-A:12
As Amended by the House: 143-A:12