This bill amends the definition of specialty beer by reducing the threshold level of alcoholic content. Currently, specialty beer is defined as any beer intended for human consumption as a beverage, having an alcohol content greater than 6 percent but not more than 12 percent by volume at 60 degrees Fahrenheit. This bill would change the threshold level to 0.5 percent, allowing beers with a lower alcohol content to be classified as specialty beer. The bill also specifies that specialty beer may contain added ingredients such as molasses, maple syrup, honey, spices, herbs, fruits, nuts, chocolate, vanilla, or other nonbeverage ingredients. However, it clarifies that specialty beer does not include caffeinated or stimulant-enhanced malt beverages or flavors. The bill also grants the commission the authority to approve specialty beers with an alcohol content greater than 12 percent and establishes rules for a listing procedure. The bill will take effect 60 days after its passage.

Statutes affected:
Introduced: 175:1