The proposed bill, known as the Real Food Act, aims to address public health and welfare in Nebraska by establishing state-level dietary guidelines that promote healthier eating habits among residents. The bill outlines the intent of the Legislature to adopt these guidelines based on current nutritional science, enhance food security, and support local agriculture. It emphasizes the importance of nutrient-dense whole foods and encourages educational initiatives to help individuals and families make healthier dietary choices.

The bill specifies dietary guidelines that prioritize high-quality protein sources, healthy fats, a variety of colorful vegetables and fruits, full-fat dairy products, and fiber-rich whole grains. Additionally, it mandates the Department of Health and Human Services, the Department of Agriculture, and the State Department of Education to develop a public awareness campaign to educate residents about these guidelines. State agencies involved in public nutrition and health services are also required to update their educational materials to align with the new dietary recommendations. The act is set to become operative on January 1, 2027.