The proposed bill, known as the Meat and Poultry Workers and Contractors Protection Act, aims to enhance the safety and rights of workers in the meat and poultry processing industry in Nebraska. It recognizes the high injury rates and health risks associated with this occupation, particularly during disaster mitigation events such as pandemics or natural disasters. The bill mandates that covered industrial operators submit disaster mitigation plans to the Commissioner of Labor, which must include strategies for ensuring worker safety and health, as well as compensation for injuries or illnesses incurred during such events. Additionally, it establishes protections against discrimination for workers who report violations or participate in legal proceedings related to the act.

Furthermore, the bill requires covered industrial operators with at least twenty-five employees to inform their workers about their rights to collectively bargain and join unions. It also establishes a Workers and Contractors Task Force to oversee the implementation of the act, which will include representatives from various stakeholders in the industry. The task force is tasked with evaluating the effectiveness of the act and providing recommendations for its enforcement. Violations of the act can result in civil penalties, ensuring accountability among operators in the meat and poultry sector.