This bill amends section 19-02.1-12.1 of the North Dakota Century Code to clarify regulations surrounding cell-cultured protein. The language prohibiting the misrepresentation of cell-cultured protein as a meat food product has been removed, and new provisions have been added to specify that individuals may not manufacture, offer for sale, or sell cell-cultured protein without proper labeling. The bill defines "cell-cultured protein" as a food product developed in a lab from animal cells, which does not require the slaughter of animals, and mandates that such products must be labeled accordingly in the state.

Additionally, the bill repeals section 4.1-31-05.1, which previously addressed the misrepresentation of cell-cultured protein. The amendments aim to provide clearer guidelines for the marketing and labeling of cell-cultured products, ensuring consumers are accurately informed about what they are purchasing.

Statutes affected:
INTRODUCED: 19-02.1-12.1, 4.1-31-05.1