House Bill No. establishes the "Farm to Food Bank Act," which creates a grant program administered by the Department of Agriculture to support farm to food bank activities in Montana. The program aims to strengthen local food economies by providing a new market for Montana farmers and ranchers, expanding access to fresh, local products for low-income consumers, and enhancing producer-consumer relationships. The bill outlines the purpose of the program, which includes supporting regional food hubs, creating consumer markets for local farmers, and ensuring equitable access to grant funds. It also defines key terms related to the program, such as "farm to food bank activities" and "food hub."

The bill details the grant requirements, emphasizing a competitive application process that prioritizes applicants who can reach underserved communities, particularly in rural areas and tribal reservations. It specifies that grant recipients may use up to 5% of their award for administrative costs, a reduction from the previous limit of 20%. Additionally, the bill establishes a special revenue account for the grant program, mandates reporting requirements for the Department of Agriculture, and appropriates $3 million from the general fund for the program's implementation starting July 1, 2025. The bill also includes provisions for notifying tribal governments and codifying the new sections into Title 80 of the Montana Code.