The bill aims to revise the Montana Local Food Choice Act by introducing new provisions for the storage of homemade food products in retail food establishments under specific conditions. Key amendments include the definition of "deliver," which now encompasses transactions between a producer or their designated agent and an informed end consumer. Additionally, the bill clarifies that homemade food may not be sold or used in retail food establishments unless it meets licensing and inspection requirements, but allows for the storage of such food products under certain conditions, including that they must be delivered by the producer or their agent and stored in a secured area not accessible to the public.

Furthermore, the bill outlines that a retail food establishment can hold homemade food for transactions, provided that a sign indicates the food is not for sale. It also specifies that producers must inform consumers that the homemade food has not undergone official regulations. The bill includes various definitions and exemptions related to homemade food, ensuring that producers are not classified as retail food establishments or subject to certain regulatory requirements. Overall, the legislation seeks to facilitate the sale and storage of homemade food while maintaining public health standards.

Statutes affected:
LC Text: 50-49-202, 50-49-203, 50-50-102, 50-50-103