AN ACT TO AMEND SECTION 75-36-1, 75-36-3, 75-36-5, 75-36-7, 75-36-9, 75-36-11, 75-36-13 AND 75-36-15, MISSISSIPPI CODE OF 1972, WHICH PROVIDES FOR THE LABELING OF PRODUCTS AT FOOD PROCESSING PLANTS, RETAILS OR OTHER ESTABLISHMENT, TO CLARIFY AND EXPAND DEFINITIONS RELATING TO MEAT, MANUFACTURED-PROTEIN, CULTIVATED-PROTEIN, INSECT-PROTEIN, PLANT-PROTEIN AND CELL-CULTURED DAIRY PRODUCTS; TO PROHIBIT THE MANUFACTURE, SALE OR OFFER FOR SALE OF CELL-CULTURED DAIRY PRODUCTS IN THIS STATE; TO STRENGTHEN AND CLARIFY MISBRANDING PROHIBITIONS INVOLVING THE USE OF IDENTIFYING MEAT TERMS AND REQUIRED QUALIFYING DISCLOSURES; TO REVISE INSPECTION AUTHORITY, COMPLAINT-BASED ENFORCEMENT PROCEDURES, STOP-SALE AND EMBARGO POWERS AND JUDICIAL ENFORCEMENT MECHANISMS OF THE MISSISSIPPI DEPARTMENT OF AGRICULTURE AND COMMERCE; TO REVISE CIVIL PENALTIES, DEPOSIT AND USE OF FINES AND APPEAL RIGHTS FOR VIOLATIONS; TO REQUIRE STATE AGENCIES, PUBLIC SCHOOLS AND INSTITUTIONS OF HIGHER LEARNING TO ADOPT PROCUREMENT POLICIES PREVENTING THE PURCHASE OF MISBRANDED OR CULTIVATED-PROTEIN FOOD PRODUCTS; TO REQUIRE CLEAR CONSUMER DISCLOSURE AT THE FINAL POINT OF SALE BY RETAILERS, DISTRIBUTORS, WHOLESALERS AND FOOD SERVICE ESTABLISHMENTS REGARDING THE AUTHENTICITY OF MEAT AND NONMEAT PRODUCTS; TO AUTHORIZE RECORD-KEEPING AND AUDIT TRAIL REQUIREMENTS TO ENSURE COMPLIANCE; TO MAKE TECHNICAL AND CONFORMING AMENDMENTS FOR CONSISTENCY, ENFORCEABILITY AND CLARITY; AND FOR RELATED PURPOSES.

Statutes affected:
As Introduced: 75-36-1, 75-36-3, 75-36-5, 75-36-7, 75-36-9, 75-36-11, 75-36-13, 75-36-15