The bill proposes the repeal of sections 196.931 and 196.935 of the Revised Statutes of Missouri and enacts two new sections that regulate the sale of raw milk and related products. Key definitions are established, including "Grade A pasteurized milk," "Grade A raw milk for pasteurization," and "raw milk product," which encompasses various consumer products made from raw milk or cream. The bill also introduces the term "retail raw milk or cream," specifying that it must meet the Raw Milk Institute Common Standards for low-risk production. Additionally, it clarifies the roles of various entities involved in the milk production and inspection process. The new provisions stipulate that no person may sell or distribute graded fluid milk or products unless they comply with state milk inspection regulations. Importantly, it allows for the sale of retail raw milk or cream and raw milk products in grocery stores and farmers' markets, provided they are clearly labeled with a warning about the risks associated with unpasteurized products. Furthermore, any dairy farm producing these items must ensure their herd is tested annually for tuberculosis and brucellosis, ensuring the safety and health standards of the products sold.

Statutes affected:
Introduced (6398H.01): 196.931, 196.935